🇬🇧 Hattingly Valley Rosé 75cl 2019

The Pinot Noir and Pinot Meunier grapes were hand picked and gently whole-bunch pressed. Approximately 20% of the blend was fermented in 4-5 year old Burgundy barrels,

adding a lovely texture and richness to the wine,

Only 4% of the total blend went through malolactic fermentation in order to help softening the wine’s natural acidity. The wine spent 8 months in tank and barrel
before tirage where 1% of Pinot Précoce (having been vinified as a still red) was added to enhance colour and give extra vibrant red fruit flavours. The wine undergoes secondfermentation in bottle and ageing on its lees for 24 months before disgorging.

FOOD PAIRING
scones, jam and cream parma ham,
paté and other charcuterie

Drinking window
Ideal for drinking this year and for
many years to come.

A very delicate pale pink colour.

Bright red fruit, strawberries and raspberries with a note of

pomegranate on the nose.

Pink grapefruit on the palate balanced by a touch of sweet marshmallow.

a creaminess from the oak element.